Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation

نویسندگان

  • Figen Ertan (İnceoğlu)
  • Bilal Balkan
  • Zehra Yarkın
چکیده

The effects of catabolite repression of initial glucose on the synthesis of α-amylase from Penicillium chrysogenum and Penicillium griseofulvum were investigated under solid-state fermentation (SSF) and submerged fermentation (SmF) systems. The results obtained from either fermentation were compared with each other. In the SmF system, initial glucose concentration above 10 mg/mL completely repressed the production of α-amylase from P. chrysogenum and P. griseofulvum. However, the repression in the SSF system was not complete, even when the glucose level was raised to 160 mg/g.

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عنوان ژورنال:

دوره 28  شماره 

صفحات  -

تاریخ انتشار 2014